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Author:
PJ's Coffee
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The coffee industry is seeing massive growth and it’s not stopping any time soon. Over the next three years, the industry’s revenue is projected to grow annually at a steady 4.2% CAGR . From viral LTOs to evolving customer demands, there are a number of trends driving the industry. At PJ’s Coffee, we are one of the ...
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Author:
PJ's Coffee
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Most everyone associates the holiday sales rush with the retail industry. After all, the peak shopping season can easily account for more than 20 percent of retailers’ annual profits . However, the holiday season can also translate into a sizeable revenue boost for coffee shop franchisees. Special promotions and ...
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Author:
PJ's Coffee
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Pumpkin latte season, also known as fall, is well underway, with every coffee shop across the nation brewing beverages based on the seasonal flavor. At PJ’s Coffee, our new Pumpkin Praline Velvet Ice drink, as well as our Pumpkin Latte and Pumpkin Swirl Bread, are providing guests with their pumpkin fix. The demand for ...
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Author:
PJ's Coffee
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One of the hardest aspects of being a business owner is hiring and retaining employees. Amid the current tight job market , business owners are struggling to fill many of their job openings, especially in the restaurant industry. The public ideal of the “Great American Summer Job” is beginning to shift, and researchers ...
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Author:
PJ's Coffee
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Cold brew coffee is so popular that it is shedding its status as a trend and becoming a beverage staple. Consider the trajectory of its popularity: Sales have grown at least 10 percent annually in the United States between 2013 and 2017. And, 1 in 5 new coffee launches worldwide was iced, ready-to-drink (RTD) beverages ...
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Author:
PJ's Coffee
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Your regular cup of Joe just isn’t cutting it anymore. The National Coffee Association’s National Coffee Data Trends market research found 63 percent of Americans drink coffee every day, and 61 percent of all cups of coffee consumed were gourmet. However, that’s just the tip of the steam wand with respect to the ...
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Author:
PJ's Coffee
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With more Americans leaning toward consuming plant-based diets , or at least considering it, coffee shops are strategizing how to accommodate the demand for alternatives to cow’s milk. It’s becoming more common for consumers to request their cappuccino or latte be made with a dairy alternative, or add a splash of it to ...
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Author:
PJ's Coffee
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Coffee shop franchise owners have an advantage over many other businesses. According to the U.S. National Coffee Association‘s National Coffee Drinking Trends report, 64 percent of consumers reported drinking coffee within the past day of when they were surveyed. Demand for coffee, both traditional and gourmet ...
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