Latest Blog Posts By Coffee Industry News and Trends

  • How Dairy Alternatives Affect Coffee Shop Franchise Owners’ Bottom Lines
    With more Americans leaning toward consuming plant-based diets , or at least considering it, coffee shops are strategizing how to accommodate the demand for alternatives to cow’s milk. It’s becoming more common for consumers to request their cappuccino or latte be made with a dairy alternative, or add a splash of it to ...
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  • How Gen Z Will Help Sustain Coffee Shop Franchise Owners
    Coffee shop franchise owners have an advantage over many other businesses. According to the U.S. National Coffee Association‘s National Coffee Drinking Trends report, 64 percent of consumers reported drinking coffee within the past day of when they were surveyed. Demand for coffee, both traditional and gourmet ...
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  • How PJ's Coffee Keeps Up with the Latest Menu Trends

    How PJ's Coffee Keeps Up with the Latest Menu Trends

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    At PJ’s Coffee, keeping up with trends is all about timing the introduction of our new menu items and limited-time offers (LTOs) just right. Our timing ensures our franchisees experience maximum profitability when rolling out new products. Brands can get in trouble if they roll out products too early. There may not be ...
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  • Why Coffee Franchises are a Rock-Solid Investment

    Why Coffee Franchises are a Rock-Solid Investment

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    Coffee is ever-present. Open kitchen cupboards across the United States, and you will find a plethora of coffee mugs and travel mugs (intended for hot coffee). Watch people arrive at work in a building downtown, and you’ll see many of them carrying to-go coffee cups. Cups of coffee are one of the most common beverages ...
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  • Coffee Industry Sends Strong Signals for Business Growth in 2018
    The U.S. coffee industry had a landmark year in 2017. Consumption was at an all-time high, as the 62 percent daily consumption rate quickly surpassed the previous year’s record highs. With climbing demand and new industry innovations and trends, it’s an exciting time to break into the lucrative and evolving coffee ...
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  • PJ’s Coffee Moves Into 2018 With New Way Of Brewing

    PJ’s Coffee Moves Into 2018 With New Way Of Brewing

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    Pour-over coffee is the latest trend in the industry, and chances are you’ve seen it popping up in local cafes – soon, even at your local PJ’s Coffee location. Here are a few reasons we love this method, and why we are excited to bring it to our guests in 2018: Coffee Quality Despite similar mechanics, drip and ...
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  • Behind The PJ's Coffee Bar: Developing Specialty Drinks
    PJ’s Coffee works hard to bring new flavors to its menu, averaging new modifications or additions every few months. Specialty drinks refer to the espresso-based drinks, blends beyond the simple hot coffee, including lattes and frozen blends. “Specialty means something guests are unlikely to make at home,” Reid Nolte, ...
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  • Brewing Up Business: How Coffee Sales Stay Hot Year-Round
    From lawn care to ice cream concepts, there are many seasonal businesses that completely depend on the weather. Fortunately for coffee shop owners, there is consistent, year-round demand for their product. Hot coffee sales spike in the winter – especially around the holidays – but consumers still find themselves at ...
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